Wednesday, 10 March 2010 - 10:52 AM
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ANTI PASTI STARTERS

ZUPPA DEL GIORNO £4.25
Home-made Soup of the Day

PANE ALL’AGLIO / FORMAGGIO £3.25/£3.75
Authentic Garlic Pizza Bread with/without melted Mozzarella Cheese

BRUSCHETTA ALLA TARANTINA £3.95
Chopped fresh Tomatoes, Garlic, Extra Virgin Olive Oil, Basil & Oregano served on our Herb & Olive Toasted Italian Bread

BRUSCHETTA VEGETALE £4.25
Seasonal fresh Vegetables chopped & roasted in Extra Virgin Olive Oil
& a touch of Tomato served on Herb & Olive Toasted Italian Bread

CORNETTO DI SALMONE £6.95
Rolled Scotch Smoked Salmon with a Prawn Filling, served on a bed of Lettuce and our homemade Piquant Dip

AVOCADO TARANTINA £6.25
Avocado Salad with Prawns & finest White Crab Meat in our creamy Rose Marie Sauce

PROSCIUTTO FICHI E CAPRA £6.50
Finest thinly sliced Parma Ham with Goats Cheese & Figs served on a light bed of Rocket & drizzled with a sweet balsamic reduction

FUNGHI RIPIENI £4.95
Closed Cup Mushrooms filled with Dolcelatte Cheese and oven baked

CALAMARI FRITTI / PROVENÇALE £5.50
Deep Fried Squid on a bed of Lettuce with our homemade Tartare Dip or Pan fried Squid in a Tomato, Garlic & touch of Chilli Sauce

GAMBERONI ALL’AGLIO £8.95
Mediterranean Prawns sautéed in Garlic, Butter and White Wine & garnished with shredded Mixed Lettuce

CAPESANTE MONARCA £8.95
Fresh King Scallops lightly pan fried in Honey & Orange on a bed of chopped Rocket & Cucumber

SCOTTADITA ALLA ORIENTALE £5.95
Finest Baby Back Ribs in our Special Honey & BBQ Sauce

POLPETTE AL SUGO £5.50
Italian Meatballs made from our own recipe of Scotch Beef & best Dutch Veal in a Pomodoro Sauce



PIZZA

MARGHERITA £6.95
Plum Tomato, Mozzarella & Fresh Basil

QUATTRO STAGIONI £8.50
Ham, Mushrooms, Artichokes, Marinated Olives on Plum Tomato & Mozzarella
(with or without a free range egg)

PROSCIUTTO E RUCOLA £8.95
Plum Tomato, Dolcelatte Cheese, Parma Ham & Rocket Salad

CAPRA £8.25
Fresh Goats Cheese, Balsamic Onions, Sweet Peppadew Peppers on Plum Tomato & Mozzarella

BIANCA NEVE £8.50
Mascarpone & Mozzarella Cheese with Bacon & Mushrooms

CARNE £9.95
Sliced Chicken Breast, Bacon, Ham, Salami, Spicy Beef & Italian Sausage on Plum Tomato & Mozzarella

TROPICALE £7.95
Ham & Pineapple on Plum Tomato & Mozzarella

DIAVOLA £7.95
Spicy Salami, Crushed Garlic & Chillies on Plum Tomato & Mozzarella

POLLO £8.95
Strips of Chicken Breasts, Sweet Corn & Red Peppers on Plum Tomato & Mozzarella

SALMONE £7.95
Flaked Poached Salmon & Mascarpone on Plum Tomato & Mozzarella finished with a Genovese Pesto drizzle

CALZONE VEGETARIANO £8.95
A Folded Pizza filled with Tomato, Mozzarella and the freshest Vegetables of the Day

CALZONE CLASSICO £8.95
A Folded Pizza filled with Tomato, Mozzarella, Ham & Mushrooms

All of our Traditional Pizzas are freshly prepared in Italian Pizza ovens by our highly trained Chefs.  If you would like any ingredients removed or added if would be our pleasure to do this for you.

 

PASTA (Italian for Noodle)


SPAGHETTI ‘Most famous cut of pasta, long thin lines’

APOLI £6.95
Home-made Tomato Sauce

BOLOGNESE £7.95
Ground Beef & Tomato Sauce
 
CARBONARA £7.95
Bacon, Cream, Free Range Egg and a sprinkling of Parmesan Cheese

 

PENNE ‘Italian for quills, tubes cut diagonally’

PENNE ALLA DINO E STEFANO £8.95
Chicken, Broccoli & Mushrooms in Dolcelatte & Parmesan Cheese Sauce

 

ARRABBIATA £7.95
Garlic, Chillies & Oregano in a Tomato Sauce

 

FINANZIERA £9.95
Strips of Scottish Beef, Peas, Garlic & Chillies in a Creamed Tomato Herb Sauce

LINGUINE ‘Italian for little tongues, long slender flat strips’

MARINARA £9.95
Mixed Seafood in a White Wine & touch of Tomato Sauce

 

GAMBERONI E CAPESANTE £11.95
King Prawns & Queen Scallops with Cherry Tomatoes, Rocket, Garlic & a touch of Cream

PAPPARDELLE ‘Wide egg noodle ribbon’

SALSICCE £8.95
Fresh Italian Sausage, Mushrooms, Onion, Black Pepper finished in Garlic, White Wine & a touch of Chilli


SALMONE £8.50
Poached Scottish Salmon with Spinach & Roasted Pine Nuts

 

TARANTINA £8.95
Chicken, Broccoli & Wild Mushrooms in a creamed Tomato Sauce

RISOTTI ‘An Italian speciality creamy rice dish’

BOSCAIOLA £8.95
Italian Arborio Rice with Field & Wild Mushrooms, Extra Virgin Olive Oil, White Wine & a touch of Cream

 

VERDE £9.95
Italian Arborio Rice with Asparagus, Broccoli, Peas, Courgettes, Creamed Parmesan & a touch of Saffron

AL FORNO 'Baked in the Oven"

LASAGNA CLASSICA £8.50
Home-made Meat layered Pasta Pie


CANNELLONI £7.95
Pancakes filled with Ricotta & Spinach
 

PRIMO - MAIN COURSES

SALMONE MUGNAIA PRINCIPESSA £12.95
Poached Scotch Salmon in a Butter and Lemon Sauce finished with New Potatoes, Green Beans & a sprinkling of Fresh Parsley

FILETTO DI BRANZINO ALLA FIORENTINA £14.95
Grilled Fillets of Sea Bass served with Creamed Spinach & our Special Mashed Potatoes

GAMBERONI PICCANTI £18.95
King Prawns pan fried in White Wine, Butter, Garlic & Chilli finished in a Pomodoro Sauce served on a bed of Italian Arborio Rice

CAPESANTE E SCAMPI THERMIDOR £18.95
Fresh King Scallops & Scampi in a Mushroom, Mustard, Brandy & Cream Sauce served on a bed of Saffron Rice

POLLO AL BURRO VERDE £12.95
Breast of Chicken in Breadcrumbs topped with Garlic Butter & Parsley served on creamed Tagliatelle

POLLO CACCIATORA £12.95
Finest Chicken Breast strips pan fried with Garlic, Olives, Mushrooms & finished in a Plum Tomato & White Wine Sauce with Sautéed Potatoes

VITELLO ALLA MILANESE £13.95
Veal Escalope in Breadcrumbs served with Spaghetti Bolognese

COSTOLETTE D’AGNELLO ALLA TARANTINA £15.95
Cutlets of Lamb oven cooked with Rosemary, Garlic & Red Wine Jus served on a bed of Garlic Mashed Potatoes

FEGATO E PANCETTA ALLA GRIGLIA £14.95
Lightly grilled Calves Liver & Bacon served with marinated Roasted Peppers, Courgettes, Aubergines & Sautéed Potatoes

BISTECCA AL PEPE VERDE/GRIGLIA £16.95
10 oz Scotch Sirloin Steak pan fried in a green Peppercorn Sauce or  plain grilled served with sautéed Potatoes and Garlic Mushrooms

FILETTO AL DOLCELATTE/GRIGLIA £19.95
10 oz Scotch Fillet Steak sautéed in a Brandy, Cream & Dolcelatte or plain grilled with Sautéed Potatoes and Garlic Mushrooms

MEDAGLIONI ALLA PIEMONTESE £19.95
Scotch Fillets of Beef Medallions pan fried with Wild Mushrooms in a Red Wine & Cream demi glaze served with Sautéed Potatoes

 

 

INSALATA - MAIN COURSE SALADS

INSALATA DI POLLO GULIO CESARE £8.95
Caesar Salad made with Sautéed Chicken Strips on a bed of Lettuce with Parmesan Cheese & Croutons

INSALATA CAPRICCIOSA £8.95
Dolcelatte Cheese, Avocado, Crispy Bacon, Cherry Tomatoes all mixed with a Rocket Salad

INSALATA DI CAPRA £8.95
Finely Chopped Goats Cheese on a bed of Mixed Lettuce, Cherry Tomatoes, Roasted Pine Nuts & drizzled with Local Honey

INSALATA DELLA CASA £9.95
Parma Ham, Avocado, Figs, Sun Dried Tomatoes, Mozzarella & Parmesan Shavings on a bed of mixed Lettuce

INSALATA DI SALMONE FREDDO £8.95
Flaked Poached Salmon with Sweet Peppadew Peppers, Roasted Peppers & Mixed Leaf drizzled with our Basil Pesto dressing

ALL SALADS SERVED WITH A CHOICE OF DRESSINGS


CONTORNI - SIDE ORDERS

Rocket & Shaved Parmesan Salad £3.25
Mixed Salad/Green Salad £2.95
Tomato & Onion Salad £2.95
Fried Courgettes £2.95
French Fries £2.95
Cauliflower Cheese £2.95
Creamed Spinach with Garlic £2.95
Three Fresh Vegetables of the Day £3.95

All dishes may contain NUT or NUT DERIVATIVES. Weight refers to uncooked ingredients.10% Service Charge will be added to parties of 6 people and over.


V Does not contain Fish or Meat. All dishes may contain NUT or NUT DERIVATIVES

10% Service Charge will be added to parties of 6 people and over.
 
TARANTINOS RESERVE THE RIGHT TO AMMEND ANY DETAILS INCLUDING MENUS ON THIS WEBSITE.

 

 

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