£23.50 Per Head + 10% Service Charge

Drinks not included

STARTERS

Zuppa
Tomato & Basil Soup

Insalata Caprese
A Salad of fresh Tomato, Mozzarella, Black Olives & fresh Basil

Melone e Proscuito
Fresh Galia Melon & finest Parma Ham

Salmone e Formaggio
Scotch Smoked Salmon & Cream Cheese served on a bed of crispy Lettuce

Polpette Al Sugo
Italian Style Meat Balls in rich Tomato Sauce

Crocante Di Pesce
Chef’s lightly floured Smoked Haddock & Spring Onion Fishcake served on a bed of Lettuce with Olive Oil & Lemon Dressing

Funghi Ripieni
Mushrooms stuffed with Dolcelatte Cheese & finished in a Béchamel & touch of Tomato sauce

Pollo Pugliese
(Rolled Breast of Chicken stuffed with Mozzarella & Basil served with Tomato & a hint of Garlic Sauce)

Medaglioni Di Vitello Alla Crema
Veal Medallions gently pan fried in a touch of Brandy & Mushrooms finished in a Cream & Marsala Wine Jus

Agnello Rosamarino
Lamb Cutlets in Garlic, Butter, Rosemary & Red Wine Sauce

Bistecca Al Pepe Verde (Supplement £2.50)

Scotch Sirloin Steak pan fried in a Green Peppercorn Sauce served with Sautéed Potatoes and Garlic Mushrooms

Salmone Cardinale
(Scotch Salmon fillet cooked in a Brandy & Lobster Sauce)

Sogliola Ripieni
Sole stuffed with Scallops & Crab finished in a mushroom, Prawn & White Wine Sauce

Tortelloni Di Pesto e Zucchini
(Pasta Parcels in a Courgette & Italian Basil Pesto Sauce)