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| Monday – Thursday Evening Menu |
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Monday – Thursday Evening MenuSTARTERSZUPPA DEL GIORNOHomemade Soup of the Day INSALATA TRICOLORE Avocado, Mozzarella & Tomato Sprinkled with Oregano & Olive Oil CROCANTE DI PESCE Smoked Haddock & Spring Onion Fishcake served with Rocket Salad & Sweet Chilli Dip TOSTINI CON FORMAGGIO DI CAPRA Goats Cheese on Toasted Italian Bread drizzled with Local Honey MAINSPOLLO RIPIENIFinest Chicken Supreme stuffed with Ricotta & Spinach served with a White Wine, Tarragon & a touch of Cream sauce accompanied by Sautéed Potatoes VITELLO ALLA MILANESE Veal Escalope in Breadcrumbs served with Spaghetti Bolognese MAIALE VINO BIANCA Belly of Pork braised in a White Wine reduction finished with fresh Broccoli SALMONE ALLA CHAMPAGNE Oven Roasted Scotch Salmon in a Champagne & Spring Onion Sauce served with Asparagus Daily Selection of Desserts 2 courses £12.95 3 courses £14.95 |
