Using the freshest daily delivered meat and fish, locally sourced vegetables and specially imported Italian Cheeses, Butters, Cream and Herbs Tarantino is proud of its reputation for serving the finest authentic traditional Italian dishes.

Our Special Boards change daily allowing our Chefs to be creative and to use the days’ freshest produce. We do not purchase or serve any endangered fish. We aim to be as flexible as possible so you can always discuss your personal requirements with our Chefs as all our dishes are freshly prepared.

This selection below is an indication of some of the dishes we serve. Our full range of menus are available for browsing or downloading by clicking on the menus below.

Hornchurch Menus:  A La Carte l Lunch l Sunday Lunch l Party l Wine List  

Brentwood Menus:  A La Carte l Party 

STARTERS

BRUSCHETTA ALLA TARANTINA £3.95
Chopped fresh Tomatoes, Garlic, Extra Virgin Olive Oil, Basil & Oregano served on Toasted Italian Bread

AVOCADO TARANTINA £6.25
Avocado Salad with Prawns & finest White Crab Meat in our creamy Rose Marie Sauce

GAMBERONI E GAMBERETTI £8.95
King Prawns, Prawns & Courgettes sautéed in Garlic Butter and White Wine

FUNGHI RIPIENI £4.95
Closed Cup Mushrooms filled with Dolcelatte Cheese and oven baked

MELANZANE ALLA PARMIGIANA V £5.95
Layers of Aubergine, Mozzarella, Tomatoes & Herbs oven baked topped with Parmesan Cheese

POLPETTE AL SUGO £5.50
Italian Meatballs made by our own recipe of Scotch Beef & best Dutch Veal in our Pomodoro Sauce

PIZZA

PROSCUITTO E RUCOLA £7.75
Tomato, Dolcelatte cheese, Parma Ham & Rocket Salad

AFUMICATO £7.95
Smoked Salmon, Sun Dried Tomatoes, Tomatoes & Mascarpone Cheese

PASTA

PENNE ALLA DINO É STEFANO £8.95
Chicken, Broccoli and Mushrooms in a Dolcelatte & Parmesan

TAGLIATELLE AURORA £7.50
Mushrooms, Sun Dried Tomatoes, Cream & a touch of Tomato Sauce
 

MAIN COURSES

POLLO CACCIATORA £12.95
Strips of finest Chicken pan fried with Garlic, Olives, Mushrooms and Diced Potato in Tomato & White Wine Sauce

FILETTO AL DOLCELATTE £18.95
Scotch Fillet Steak sautéed in a Brandy, Cream and Dolcelatte with sautéed Potatoes and Garlic Mushrooms

MERLUZZO ALLA PIZZAIOLA £12.95
Oven baked fillet of Cod with mashed Broccoli & Potato in Capers, Olives, Garlic, Oregano, Olive Oil & Tomato Sauce

MEDAGLIONI DI ROSPO ALLA MUSTARDE £15.50
Pan fried medallions of Monkfish served with Garlic Spinach, New Potatoes & a Cream of Mustard Sauce

DESSERTS

Tiramisu
Lemon & Lime Bavarois
Fresh Cream & Chocolate Mousse Cake